Prep & Line Cook (Multiple Openings)

Rate: $18+/h depending on experience

Location: Yonge & Eglinton

Hours: 20-30h/week; hours will increase closer to spring & summer

Shifts: Mon – Sun; shift work; must be available weekends

Type: Part-time; permanent

Must have or be willing to obtain Food Handlers Certificate

Part time position, 20-30 hours per week, salary, depends on experience, $20-21/hour.

Responsibilities:

• Associating with Food Preparation, chopping & cutting vegetables and meat
• Handling oven, grill & fryer work under the instruction
• Following the chef’s recipe to marinate food
• General cleaning duties to keep the station clean and tidy
• Other duties assigned

-TK