Lounge Assistant

Full-time, Permanent
Pearson Airport
Posted 3 weeks ago

This is a unionized position.

Rate: $15.00/h to $15.80/h after probation

Location: Toronto Pearson Airport

Hours: 8h Shifts between 5 am – 11:30 pm; preference to those who can work Weekend, Days, Nights and Holidays

Type: Full-time; Permanent

Responsibility:

  • To set up the buffet counter in the morning and maintain cleanliness.
  • To take care of all the food in the buffet counter, reheat food, replenish food, drinks, condiments etc.
  • Make sure the buffet counter clean, tidy and wiped down as per company standard.
  • To serve and/or handle all kinds of alcohol, meat, nuts etc.
  • To help out in cooking, such as breakfast, muffins, cookies, prepare veggie platter, salad bowls, and make sandwiches.
  • To display weekly menus in the kitchen refrigerator.
  • To monitor the cleanliness of all areas including kitchen, storeroom.
  • Monitor, tidy and setup up washrooms and shower rooms
  • To clean up kitchen equipment; such as combi-oven, microwave, induction range; fridge, dish-washer; etc.
  • To collect dirties from customers.
  • To wash dishes.
  • To count beer bottles and record: 100 beers filled in a bag and to be delivered back to the Beer Store by Genco as per collection procedure.
  • To process dirty linens, placing them in the Canadian Linen bags and follow the linen collection procedure.
  • To assist cook with inventory stocking.
  • To clean coffee machine.
  • To monitor Knife Count: all sharp objects and knives and to be counted and recorded on the knife record sheet for airport security reason, any lost items will be staff’s responsibility.
  • To monitor Fridge and freezer temperature. The temperature readings are to be recorded TWICE daily and recorded on the fridge and freezer record as per food, health and safety requirement.
  • To monitor food temperature: temperature check must be done EVERY HOUR as per food, health and safely requirement.
  • To ensure that proper cleaning procedures are adhered to and personal protective equipment (PPE) wore at all times during shift and follow health and safety regulations as updated by the company.
  • To transport food, equipment or stock from one lounge to the other; or to different locations.
  • To take up any additional duties and work based on operational requirement as assigned by on duty manager.

Requirement:

  • Smart serve certified
  • Able to stand for long hours
  • Able to lift up to 50 lbs

-WT

Job Features

Job CategoryCustomer Service

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