Front of House Team Member

Full-time, Part-time, Permanent, Seasonal
Queen & Spadina, Toronto
Posted 1 month ago


  • General: $15.50/hour, then $16.50/hour after 90-day evaluation
  • Student: $14.50/hour, then $15.50/hour after 90-day evaluation

Location: Queen & Spadina

Hours: Full-time and Part-time

Type: 5 positions full-time; 5 positions part-time

Role Responsibilities

  • Rigorously adhere to food safety and restaurant safety and security practices
  • Communicate professionally and courteously with other team members and guests
  • Prepare, cook and package meals efficiently
  • Provide exceptional customer service that aligns with company standards
  • Exhibit and maintain knowledge of products, services, and sales promotions offered to assist guest and team members
  • Always arrive to your shift on time and in full uniform: shirt, pants, belt, non-slip shoes, name tag
  • Navigate and use POS (point of sale) touch screen technology
  • Execute daily, opening, closing, daily, cleaning, stocking checklists
  • Maintain a clean, safe, stocked, and orderly work area
  • Perform physical activities such as lifting, balancing, walking, handling materials and boxes
  • Other job duties assigned by management to support business demands, including but not limited to wiping down tables, cleaning the dining room, greeting guests, line hosting
  • Work in a fast-paced environment with the ability to multitask
  • Follow all policies and procedures written in the company handbook
  • Have fun and build lifelong relationships!


  • Must be able to work in Canada
  • Prior restaurant experience is not required, but you will need to get your Food Safety Certification within 30 days of your start date
  • Bend and lift up to 50lbs
  • Stand for long periods of time
  • Can successfully uphold and demonstrate company Values of humility, integrity, ingenuity, and perseverance


  • Culture of care and welcoming environment
  • Sundays off
  • Discounted meal every shift
  • Competitive pay
  • Scholarship opportunities
  • On the job training
  • Career advancement opportunities
  • Leadership development opportunities
  • Complimentary professional headshot


  • We are looking for Team Members with daytime or evening availability.
  • Must be able to work a minimum of 30 hours per week
  • Must be available at least 5 days per week
  • Overtime is available if desired


Job Features

Job CategoryFood Handler

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