Restaurant Worker – Back of House (Multiple Openings)

Rate: $17.60/h + tips

Location: Yonge & Sheppard

Hours: 20-35h/week

Shifts: Mon – Sun; shift work; must be available weekends; must be available to work shifts till 2 am

Type: Full-time; Part-time; permanent

Must have or be willing to obtain Food Handlers Certificate

Job Description of BOH Roles

Cook

• Setting up workstations with all needed ingredients and cooking equipment;
• Making and tasting broth following the SOP to ensure quality consistency;
• Cooking food in various utensils or stoves;
• Checking food while cooking to stir or turn;
• Ensuring food is fully cooked and in great presentation before serving;
• Maintaining a sanitized and clean working environment in the kitchen;
• Ensuring all food and other items are stored properly;
• Checking quality of the ingredients.

Kitchen Helper

• Thawing and preparing ingredients according to food safety regulations;
• Making sure the display fridge is well stocked and all the ingredients are presentable;
• Keeping the sauce bar well stocked and clean;
• Maintaining a clean and tidy work area;
• Assisting the on-shift supervisor with inventory and supply maintenance;
• Unloading food supplies from deliveries and organizing them according to the SOP.
• Taking out the garbage and replacing garbage bags;
• Reporting all damaged or faulty equipment to the on-shift supervisor;
• Completing other tasks assigned by the supervisor.
  Dishwasher
• Cleaning all dishes, work stations, cooking equipment, and food storage areas in
  accordance with food safety regulations;
• Sweeping and mopping floors, as required;
• Cleaning garbage bins on a regular basis;
• Completing other tasks assigned by the supervisor.

-WT